Meaty Juicy Macaroni Soup
Cold rainy day? Try our healthy meaty juicy macaroni soup. 🙂 A simple, rich, and tasty soup that will surely get rid of winter chills.
Ingredients
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4 pcs meaty juicy hotdog (sliced)
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½ lb elbow macaroni
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2 stalks celery, minced
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1 medium yellow onion, minced
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½ head small cabbage, sliced
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1 large carrot, diced
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4 cups chicken broth
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4 cups water
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1½ cup fresh milk or 1 (14 oz.) can evaporated milk
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4 tablespoon of canola oil
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Salt and pepper to taste
Instructions
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Heat canola oil in a large soup pot. Sauté the onion until it
turns medium brown. Add hotdog, celery, and carrot. Continue to
sauté for 2 to 3 minutes.
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Quickly stir and then pour 4 cups of chicken broth. Also pour the
4 cups of water. Let boil.
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Cover and cook for 3 to 5 minutes.
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Put the elbow macaroni in the pot. Cook for 10 minutes. Add the
cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more
water if needed.
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Pour the evaporated milk. Stir, let boil, cover and cook for
another 3 minutes.
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Add salt and pepper to taste.